Fermentačný nádob

Fermentation Jar With Air-release Valve - 1 Litre

The product is shipped based on the color or size of the main image of the product page.

Fermentation Jar with Air-Release Valve - 1 Litre

The product is shipped based on the color or size of the main image of the product page.

Fermentation Jar with Air-Release Valve - 1

Litre

Making your own delicious sauerkraut or kimchi is easy with our

special fermentation jar

Features a one way valve to automatically release built-up

gases from the fermentation process

Airtight silicone seal prevents contamination. Wide-mouthed for

easy use

Comes with a recipe for kimchi. 1 litre glass jar

Buy this product from & you can return it for up

to 3 years. Proof of purchase is necessary

If you've always wanted to have a go at making your own

delicious sauerkraut or kimchi but are unsure where to start, fear

not - this special 1 litre glass fermentation jar with air release

valve is all the equipment you need to begin fermenting at

home.

Air Release Valve

There's no messing around with muslin cloths or remembering to

'burp' your jar as the airtight lid features a special one-way

valve that allows built-up gas from the fermenting process to

escape automatically, so there'll be no explosive situations, while

also preventing contamination from outside, which can make your

food go mouldy.

Ideal for Sauerkraut

To make a basic sauerkraut that's a world away from the stuff

you find in supermarkets, all you need is cabbage and salt. Simply

shred the cabbage and massage the salt into it until the cabbage

goes soft and starts to produce a natural brining liquid. About

five to ten minutes should do it and it's really quite therapeutic.

Add some caraway seeds for extra flavour, if you like, then put

everything in this wide-mouthed fermentation and preserving jar,

top up with water until the cabbage is covered, weigh it down with

a cling-film-covered ramekin filled with baking beans and put the

lid on. That's it.

After about three days, it will be ready to eat, but the longer

you leave it, the more the tangy flavour develops. When you've got

the flavour just right, put the jar in the fridge to halt the

fermenting process. It will keep for ages. Our buyer, Veronica, was

still enjoying a batch three months after she originally made

it.

3 Year Guarantee

If you buy this product from and you're not 100%

satisfied, you can return it for up to 3 years - proof of purchase

is necessary.

1 litre.